Crispy, golden-fried sesame balls filled with sweet red bean paste. A popular Chinese dessert, these bite-sized treats offer a satisfying crunch on the outside and a sweet, soft filling on the inside.
A delicate, refreshing dessert soup made with lotus seeds, white fungus, and a touch of rock sugar. This nourishing dish is beloved for its cooling and hydrating properties, perfect for a light, sweet treat.
A traditional Chinese dessert, this sweet red bean soup is smooth, mildly sweet, and served warm, making it a comforting end to your meal. Perfectly balanced with a hint of coconut milk for added richness.