Enjoy our Steamed Vegetable MO:MO—delicious dumplings filled with a savory…
Main Course
All main dishes are served with boiled basmati rice.
Ghurkha Curry (G)
Cooked with traditional Nepalese ingredients (Nepali masala, ginger, onion, garlic, chili, coriander and tomato)
All-time favourite.
A combination of lentils soup (Daal) choice of Yellow or Black daal, steamed rice (Bhat), seasonal vegetables, papadum, traditional timbur chutney, and choice of meat usually chicken, pork or mutton curry.
A combination of lentils soup (Daal) choice of Yellow or Black daal, steamed rice (Bhat), seasonal vegetables, papadum, traditional timbur chutney and Malekhu styled salmon curry.
It is a classic dish that represents the soul-warming essence of Nepali comfort food. A combination of lentils soup (Daal) choice of Yellow or Black daal, steamed rice (Bhat), seasonal vegetables, papadum, traditional timbur chutney, and (Tarkari) variety of vegetables.
Stir fried noodles with choice of meat with fresh vegetable.